Three Rosé Wine Recipes You’ll Love
While we believe every season should be Rosé season, nothing beats a refreshing glass during the warm summer months. But it doesn’t just stop there – there are so many fun ways to enjoy Rosé – we’re helping you #ChooseJoy this summer with these next-level Rosé wine recipes that are sure to impress your friends.
Three of Our Favorite Rosé Wine Recipes
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Frosé (Frozen Rosé)
The best way to describe this delightful treat is to call it a WINE SLUSHIE. This simple recipe can help you cool down on even the warmest days.
Makes 3-4 Servings
Prep. Time: 15 minutes
Total Time: 6 hours and 15 minutes
What You Will Need:
- 1 bottle of Cupcake Vineyards Rosé (still)
- ¼ cup fresh-squeezed lemon juice
- Blender
- Ice cube trays
- Strawberries or lemon wedges
Directions:
- Pour Cupcake Vineyards Rosé into ice cube trays and freeze for 6 hours
- Add Rosé ice cubes and lemon juice into a blender and blend until smooth
- Note: if you prefer a sweeter flavor, add a few sliced strawberries before blending
- Serve immediately with a strawberry or lemon wedge as a garnish
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Berry Delicious Rosé Ice Pops
Wine ice pops! The daily summertime indulgence that you never knew you needed! This treat is best enjoyed dipped in a glass of Rosé. If you’d prefer a faster (and equally delicious) version, check out our Rosé Lemonade Ice Pop recipe.
Makes 20 Ice Pops
Prep. Time: 15 minutes
Total Time: 8 hours and 15 minutes
What You Will Need:
- 1 bottle of Cupcake Vineyards Rosé (still)
- 6 ounces of thinly sliced strawberries
- 6 ounces of sliced raspberries (halved)
- 1 tablespoon fresh-squeezed lemon juice
- 2 tablespoons granulated sugar
- Ice pop tray(s) and sticks
- Shot glass (for measuring)
Directions:
- Pour three ounces of Cupcake Vineyards Rosé into each ice pop mold and add three strawberry slices and three raspberry slices. Set aside.
- Add the remaining strawberry and raspberry slices to a small bowl and mash. Once all solids are mashed, add the lemon juice and sugar and stir until combined.
- Pour the mash into each ice pop mold equally, leaving room at the top.
- Put the lid on and add the sticks if they are not attached. Freeze for three hours.
- Remove from freezer and move the sticks around to prevent the berry slices and berry mash from settling at the bottom.
- Freeze again for five hours.
- Note: the alcohol in Rosé makes it more difficult to freeze so when serving, plan to enjoy immediately.
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Sparkling Rosé Margaritas
Whether it’s a summer fiesta or another Taco Tuesday (please, let’s not limit ourselves to just Tuesdays), nothing pairs better with your next summer meal than a Sparkling Rosé Margarita.
Makes 6 Servings
Prep. Time: 5 minutes
Total Time: 5 minutes
What You Will Need:
- 1 bottle of Cupcake Vineyards Sparkling Rosé
- 1 cup tequila
- 1 cup simple syrup
- ½ cup fresh-squeezed lemon juice
- ½ cup fresh-squeezed lime juice
- Sliced lemon or lime wedges (as garnish)
- Sprigs of mint (for garnish)
- Chili lime salt (for rims)
Directions:
- Combine all wet ingredients in a pitcher and stir. Set aside.
- Wet margarita glass rims by running a sliced lime wedge around them. Coat the rim by placing the moistened glass rim down in a small plate of chili lime salt and rotate at different angles.
- Slowly pour the margarita from the pitcher into each glass and place a lime wedge on each rim as a garnish.
Is there another fun way you enjoy your Rosé? Share it with us @cupcakevineyards and #ChooseJoy!
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