“Not Just Whiskey, Sour” Ingredients 2 oz Whiskey 1 oz Lemon juice .5 oz Maple Syrup 1 oz Merlot Directions Pour whiskey, lemon juice, maple syrup and ice into a cocktail shaker and stir until cold. Pour liquid over fresh ice and top with merlot. made with Merlot Share Previous | Next The Rainbow Crisp Mimosa The Sunrise Mimosa The Unicorn Mimosa More Recipes